Concepedia

Hangyu Hu

HH

Statistics

Publications

4

Citations

66

H-Index

4

Active since

2019

Affiliations

Beijing Technology and Business University(Current)

Affiliated Hospital of Guizhou Medical University

Guiyang Medical University

King Saud University

Hangyu Hu is an author at Beijing Technology and Business University specializing in biochemistry, health sciences, and food microbiology.

Top concepts

Publications per year

2019–2024

4

Publications

4

Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis

Gege Hu, Hangyu Hu, Tariq Aziz et al. · Journal of Food Measurement & Characterization · 2023 · 18 citations

, , +11

Physicochemical properties of yoghurt supplemented with polymerized whey protein and inulin

Zengjia Zhou, Luyue Zhang, Tongji Liu et al. · LWT · 2024 · 17 citations · Full text

Proteomics analysis of milk fat globule membrane enriched materials derived from by-products during different stages of milk-fat processing

Xuena Qu, Hangyu Hu, Yi Wang et al. · LWT · 2019 · 16 citations

, , +8

Identification of potential key metabolites in synbiotic yoghurt made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin by non-targeted metabolomics analysis

Zengjia Zhou, Abid Sarwar, Gege Hu et al. · Food Chemistry · 2024 · 15 citations

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