Liyang Xie - Concepedia

Author

Liyang Xie

University of Connecticut

Also Known As

L XIE, L.-W. Xie, Liyang Xie

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Connecticut China Agricultural University Curtin University Chinese Academy of Sciences University of Wisconsin–Madison

About

Liyang Xie is an author at University of Connecticut specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	437
2	Biochemistry	3	3	238
3	Health Sciences	1	1	100
4	Language Studies	1	1	629
5	Natural Sciences	1	1	102

Liyang Xie

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Constraints on the timing of uplift of the Yanshan Fold and Thrust Belt, North China Jin‐Hui Yang, Fu‐Yuan Wu, J.F. Shao, Earth and Planetary Science Letters North ChinaEast Asian StudiesYanshan FoldEast Asian LanguagesIndia-asia Collision	2006	629
Petrogenesis of an Alkali Syenite-Granite-Rhyolite Suite in the Yanshan Fold and Thrust Belt, Eastern North China Craton: Geochronological, Geochemical and Nd-Sr-Hf Isotopic Evidence for Lithospheric Thinning Jin‐Hui Yang, Fu‐Yuan Wu, Simon A. Wilde, Journal of Petrology	2007	130
Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional Theory Di Zhang, Le Chu, Yixiang Liu, Journal of Agricultural and Food Chemistry PolyphenolicsTeac AssaysBiochemistryMedicineNatural Sciences	2011	102
Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial Liyang Xie, Terrence M. Vance, Bohkyung Kim, Nutrition Research Cardiovascular DiseaseMedicineFormer SmokersLow-density Lipoprotein CholesterolLipoprotein Metabolism	2016	102
Aronia melanocarpa (chokeberry) polyphenol–rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice Bohkyung Kim, Chai Siah Ku, Tho X. Pham, Nutrition Research Antioxidant FunctionFood Bioactive CompoundBiochemistryAronia MelanocarpaMedicine	2013	101
Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC–MS Liyang Xie, Bradley W. Bolling Food Chemistry Food ChemistryAgricultural ChemistryBotanyAgricultural EconomicsCalifornia Almonds	2013	100
Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract Liyang Xie, Sang Gil Lee, Terrence M. Vance, Food Chemistry Food ChemistryColonic Polyphenol MetabolitesMedicineAronia Berry ExtractToxicology	2016	97
Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells Yixiang Liu, Xue Song, Di Zhang, British Journal Of Nutrition	2011	84
Characterization of Ellagitannins, Gallotannins, and Bound Proanthocyanidins from California Almond (Prunus dulcis) Varieties Liyang Xie, Anna V. Roto Cataldo, Bradley W. Bolling Journal of Agricultural and Food Chemistry	2012	58
Comparative study on antioxidant capacity of flavonoids and their inhibitory effects on oleic acid-induced hepatic steatosis in vitro Di Zhang, Liyang Xie, Gang Jia, European Journal of Medicinal Chemistry PolyphenolicsInhibitory EffectsHepatologyBiochemistryMedicine	2011	35

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