M. R. Nutti

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

Lucía María Jaeger de Carvalho, P. B. Gomes, Ronoel Luiz de Oliveira Godóy et al. · Food Research International · 2011 · 297 citations · Full text

Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)—Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus)

Desirrê Morais Dias, Nikolai Kolba, Dana Binyamin et al. · Nutrients · 2018 · 45 citations · Full text

Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus)

Desirrê Morais Dias, Nikolai Kolba, Jon J Hart et al. · Food Research International · 2019 · 35 citations

Biology, Gallus Gallus, Dysbiosis +8

Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability

Rufino Antônio Infante, Dorina Isabel Gomes Natal, Maria Eliza de Castro Moreira et al. · Journal of Functional Foods · 2017 · 29 citations · Full text

Food Chemistry, Nutrition, High Iron Bioavailability +5

Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability

D. M. Dias, Maria Eliza de Castro Moreira, Mariana Juste Contin Gomes et al. · Nutrients · 2015 · 28 citations · Full text