Kaushalya Gupta - Concepedia

Author

Kaushalya Gupta

Chaudhary Charan Singh Haryana Agricultural University

Also Known As

K N GUPTA, K S Rana and V K Gupta, KAUSHALYA GUPTA, Kaushalya Gupta

Publications

343

Citations

H-Index

Concepts

All Affiliations

Chaudhary Charan Singh Haryana Agricultural University

About

Kaushalya Gupta is an author at Chaudhary Charan Singh Haryana Agricultural University specializing in agricultural economics, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	210
2	Health Sciences	2	2	97
3	Natural Sciences	2	2	47
4	Public Health	2	2	188
5	Medicine	1	1	18

Kaushalya Gupta

Publications

342

Citations

H-Index

Page 1

	Year	Citations
Nutrient contents and antinutritional factors in conventional and non-conventional leafy vegetables Kaushalya Gupta, G. K. Barat, D. S. Wagle, Food Chemistry NutritionNutrient ContentsEngineeringBotanyNutritive Value	1989	109
Nutritional and antinutritional factors of green leafy vegetables Kaushalya Gupta, D. S. Wagle Journal of Agricultural and Food Chemistry NutritionDietary ExposureBotanyFood AnalysisNutritive Value	1988	79
CHANGES IN ANTINUTRITIONAL FACTORS DURING GERMINATION IN Phaseolus mungoreous, A CROSS BETWEEN Phaseolus mungo (M <sub>1–1</sub> ) AND Phaseolus aureus (T <sub>1</sub> ) Kaushalya Gupta, D. S. Wagle Journal of Food Science	1980	35
The flavonoid naringenin enhances intercellular colonization of rice roots by Azorhizobium caulinodans Veena Jain, Kaushalya Gupta Biology and Fertility of Soils PhytoalexinEngineeringBotanyPlant-rhizobia InteractionBiotechnology	2003	29
Studies on growth, structural carbohydrate and phytate in coriander (<i>Coriandrum sativum</i>) during seed development Kaushalya Gupta, K. K. Thakral, S. K. Arora, Journal of the Science of Food and Agriculture BiologyEngineeringBotanyNatural SciencesAcid Detergent Fibre	1991	27
Activities of enzymes of fermentation pathways in the leaves and roots of contrasting cultivars of sorghum (Sorghum Bicolor L.) during flooding Veena Jain, Naveen K. Singla, Sunita Jain, Physiology and Molecular Biology of Plants BiosynthesisEngineeringSorghum Bicolor L.Agricultural EconomicsBiotechnology	2010	25
Metabolic changes of biochemical constituents in developing fennel seeds (<i>Foeniculum vulgare</i>) Kaushalya Gupta, K. K. Thakral, Vikrant Gupta, Journal of the Science of Food and Agriculture NutritionFoeniculum VulgareEngineeringBotanyFood Analysis	1995	20
Fatty acid composition of developing soybeans Naresh K. Sangwan, Kaushalya Gupta, Kuldip Singh Dhindsa Journal of Agricultural and Food Chemistry Food AnalysisAgricultural EconomicsAltmetric Attention ScoreFood ChemistryAgricultural Chemistry	1986	18

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