Dongmei Mao

Structural characterization and emulsifier property of yeast mannoprotein enzymatically prepared with a β-1,6-glucanase

Yan Qiao, Chengyao Xia, Lin Liu et al. · LWT · 2022 · 31 citations · Full text

Biopolymer Gel, Muscle Tissue, Structural Characterization +15

Predicting the Postmortem Interval Based on Gravesoil Microbiome Data and a Random Forest Model

Chunhong Cui, Yang Song, Dongmei Mao et al. · Microorganisms · 2022 · 27 citations · Full text

An Essential Esterase (BroH) for the Mineralization of Bromoxynil Octanoate by a Natural Consortium of Sphingopyxis sp. Strain OB-3 and Comamonas sp. Strain 7D-2

Kai Chen, Yuan Liu, Dongmei Mao et al. · Journal of Agricultural and Food Chemistry · 2013 · 26 citations

Natural Consortium, Biosynthesis, Anaerobic Culturing +15

Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase

Lingli Zhong, Xiangrui Guo, Huizhen Xue et al. · Foods · 2023 · 22 citations · Full text

Food Colloid, Nutrition, Engineering +21

Development of solid agents of the diphenyl ether herbicide degrading bacterium Bacillus sp. Za based on a mixed organic fertilizer carrier

Guoqiang Zhao, Yanning Tian, Houyu Yu et al. · Frontiers in Microbiology · 2022 · 19 citations · Full text