Concepedia

Huizhen Xue

HX

1

Publications

22

Citations

1

H-Index

2023

Active since

Affiliations

Sichuan University(Current)

Huizhen Xue is an author at Sichuan University specializing in food technology, biochemical engineering, and food chemistry.

Top concepts

Publications per year

2023–2023

1

Publications

1

Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase

Lingli Zhong, Xiangrui Guo, Huizhen Xue et al. · Foods · 2023 · 22 citations · Full text

, , +21

Rows per page

1–1 of 1