Yong Hong Meng

Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols

Zhi Chao Song, Huan Zhang, Peng Fei Niu et al. · Food Chemistry · 2023 · 71 citations

Agriculture, Food Science, Food Chemistry +14

Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structure

Lin Shi, Xue Yang, Tian Gong et al. · LWT · 2022 · 66 citations · Full text

Agriculture, Biochemistry, Food Science +16

Role of Phosphatidylinositol 3-kinase/Akt Pathway in Angiotensin II and Insulin-like Growth Factor-1 Modulation of Nitric Oxide Synthase in Vascular Smooth Muscle Cells

Esma R. Isenović, Yong Hong Meng, András Divald et al. · Endocrine · 2002 · 62 citations

Life Sciences, Biochemistry, Molecular Biology +11

Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface

Tian Gong, Bang Chen, Ching Yuan Hu et al. · Food Research International · 2022 · 58 citations

Agriculture, Food Science, Nutritional Sciences +16

Improving antioxidant ability of functional emulsifiers by conjugating polyphenols to sodium caseinate

Tian Gong, Tian Dan, Ching Yuan Hu et al. · LWT · 2021 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +17