Xue Yang

Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols

Zhi Chao Song, Huan Zhang, Peng Fei Niu et al. · Food Chemistry · 2023 · 71 citations

Agriculture, Food Science, Food Chemistry +14

Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structure

Lin Shi, Xue Yang, Tian Gong et al. · LWT · 2022 · 66 citations · Full text

Agriculture, Biochemistry, Food Science +16

Separation and Quantitation of Three Acidic Herbicide Residues in Tobacco and Soil by Dispersive Solid-Phase Extraction and UPLC–MS/MS

Wei Xiong, Xiaoqiu Tao, Su Pang et al. · Journal of Chromatographic Science · 2013 · 32 citations · Full text

Agriculture, Soil Sciences, Analytical Chemistry +15

Valorization of Fig (Ficus carica L.) Waste Leaves: HPLC-QTOF-MS/MS-DPPH System for Online Screening and Identification of Antioxidant Compounds

Chunying Li, Meiting Yu, Li Shen et al. · Plants · 2021 · 32 citations · Full text

Agriculture, Botany, Plant Sciences +13

Structural modification induced by heat treatments improves the emulsifying attributes of lacquer seed protein isolate

Xue Yang, Lin Shi, Tian Gong et al. · International Journal of Biological Macromolecules · 2022 · 30 citations

Agriculture, Biochemistry, Food Science +8