V. P. Kad

Utilization of jamun pomace as functional ingredients to enhance the physico‐chemical and sensory characteristics of ice cream

Ganesh Shelke, V. P. Kad, Govind B Yenge et al. · Journal of Food Processing and Preservation · 2020 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

Physical and functional stability of spray‐dried jamun (<i>Syzygium cumini</i> L.) juice powder produced with different carrier agents

Ganesh Shelke, V. P. Kad, R. Pandiselvam et al. · Journal of Texture Studies · 2023 · 24 citations

Agriculture, Food Science, Food Chemistry +16

Development of fiber‐enriched muffins using pomegranate peel powder and its effect on physico‐chemical properties and shelf life of the muffins

Namrata A. Giri, Prasad Gaikwad, Nilesh N. Gaikwad et al. · Journal of the Science of Food and Agriculture · 2023 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder

Ganesh Shelke, V. P. Kad, Govind B Yenge et al. · Frontiers in Sustainable Food Systems · 2023 · 14 citations · Full text

Agriculture, Dairy Science, Food Science +17

Maturity stages detection prototype device for classifying custard apple (Annona squamosa L) fruit using image processing approach

G.C. Wakchaure, Sonal B. Nikam, Kiran Ravindra Barge et al. · Smart Agricultural Technology · 2023 · 13 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17