Ganesh Shelke

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Active since

2020

Affiliations

Mahatma Phule Krishi Vidyapeeth(Current)

Ganesh Shelke is an author at Mahatma Phule Krishi Vidyapeeth specializing in agriculture, food texture chemistry, and physicochemical quality attributes.

ORCID

Publications per year

2020–2023

Publications

Utilization of jamun pomace as functional ingredients to enhance the physico‐chemical and sensory characteristics of ice cream

Ganesh Shelke, V. P. Kad, Govind B Yenge et al. · Journal of Food Processing and Preservation · 2020 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

Physical and functional stability of spray‐dried jamun (<i>Syzygium cumini</i> L.) juice powder produced with different carrier agents

Ganesh Shelke, V. P. Kad, R. Pandiselvam et al. · Journal of Texture Studies · 2023 · 24 citations

Agriculture, Food Science, Food Chemistry +16

Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder

Ganesh Shelke, V. P. Kad, Govind B Yenge et al. · Frontiers in Sustainable Food Systems · 2023 · 14 citations · Full text

Agriculture, Dairy Science, Food Science +17

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