Govind B Yenge

<p>Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system</p>

Krishnendu Manna, Snehasis Mishra, Moumita Saha et al. · International Journal of Nanomedicine · 2019 · 119 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Utilization of jamun pomace as functional ingredients to enhance the physico‐chemical and sensory characteristics of ice cream

Ganesh Shelke, V. P. Kad, Govind B Yenge et al. · Journal of Food Processing and Preservation · 2020 · 25 citations

Agriculture, Food Science, Nutritional Sciences +17

Physical and functional stability of spray‐dried jamun (<i>Syzygium cumini</i> L.) juice powder produced with different carrier agents

Ganesh Shelke, V. P. Kad, R. Pandiselvam et al. · Journal of Texture Studies · 2023 · 24 citations

Agriculture, Food Science, Food Chemistry +16

Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder

Ganesh Shelke, V. P. Kad, Govind B Yenge et al. · Frontiers in Sustainable Food Systems · 2023 · 14 citations · Full text

Agriculture, Dairy Science, Food Science +17

A study on the storage of sterilized soymilk

Smita Khodke, KIRAN S. SHINDE, Govind B Yenge · 2014 · 13 citations

Agriculture, Food Science, Nutrition +13