C. Reyes‐Moreno

Microalgae potential as a biogas source: current status, restraints and future trends

David Ulises Santos-Ballardo, Sérgio Rossi, C. Reyes‐Moreno et al. · Reviews in Environmental Science and Bio/Technology · 2016 · 50 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +15

Influence of hardening procedure and soaking solution on cooking quality of common beans

Octavio Paredes‐López, Alfonso Cárabez‐Trejo, L. Palma-Tirado et al. · Plant Foods for Human Nutrition · 1991 · 46 citations

Agriculture, Food Science, Food Analysis +7

Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (<i>Zea mays</i> L.)

Roberto Gutiérrez‐Dorado, Ana Edith Ayala-Rodríguez, Jorge Milán‐Carrillo et al. · Cereal Chemistry · 2008 · 46 citations

Agriculture, Food Science, Nutritional Sciences +17

Heat transfer analysis of a non-Newtonian fluid flowing through a circular tube with twisted tape inserts

Erika Y. Rios‐Iribe, Maritza E. Cervantes‐Gaxiola, Eusiel Rubio‐Castro et al. · Applied Thermal Engineering · 2015 · 44 citations

Engineering, Mechanical Engineering, Physics +16

Angiotensin‐converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard‐to‐cook chickpeas

Sergio Medina‐Godoy, Dulce Libna Ambriz-Pérez, Cindy I. Fuentes-Gutiérrez et al. · Journal of the Science of Food and Agriculture · 2012 · 32 citations

Agriculture, Food Science, Nutritional Sciences +15