Concepedia

P. O. AHMED

PO

Statistics

Publications

4

Citations

168

H-Index

4

Active since

1990

Affiliations

University of Georgia(Current)

P. O. AHMED is an author at University of Georgia specializing in nutrition, animal nutrition, and food quality.

Top concepts

Publications per year

1990–2008

4

Publications

4

Physical and Sensory Characteristics of Low‐Fat Fresh Pork Sausage Processed with Various Levels of Added Water

P. O. AHMED, M.F. Miller, C.E. LYON et al. · Journal of Food Science · 1990 · 113 citations

, , +16

Effect of prepubertal body weight gain and breed on carcass composition at puberty in beef heifers

Heather Hopper, Stephen E. Williams, D.J. Byerley et al. · Journal of Animal Science · 1993 · 29 citations

Intervention, recruitment and evaluation challenges in the Bangladeshi community: Experience from a peer lead educational course

Sinéad Brophy, M. A. Fareedi, Badrus Zaman et al. · BMC Medical Research Methodology · 2008 · 16 citations · Full text

Effects of feeding diets containing different fat supplements to swine on the visual properties and storage stability of low-fat sausage

M.F. Miller, P. O. AHMED, S. D. Shackelford et al. · Meat Science · 1993 · 10 citations

, , +13

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