Concepedia

B. R. Reddy

BR

Statistics

Publications

10

Citations

501

H-Index

10

Active since

1967

Affiliations

Rutgers, The State University of New Jersey(Current)

The Nisshin OilliO Group (Japan)

B. R. Reddy is an author at Rutgers, The State University of New Jersey specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingFood QualityFood TechnologySeed ProcessingMedicineNutritionFood Engineering

Publications per year

1967–2013

10

Publications

10

Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition

B. R. Reddy · Carcinogenesis · 1997 · 247 citations · Full text

Nutrition, Gastroenterology, Pathology +16

Identification of 2‐Pentyl Furan in Fats and Oils and Its Relationship to the Reversion Flavor of Soybean Oil

R. G. Krishnamurthy, Thomas H. Smouse, Braja D. Mookherjee et al. · Journal of Food Science · 1967 · 72 citations

Lipid Analysis, Engineering, Reversion Flavor +17

Studies on genetic variability, heritability and genetic advance for yield and quality traits in Tomato (Solanum lycopersicum L.)

B. R. Reddy, D. S. Reddy, K. Reddaiah et al. · International Journal of Current Microbiology and Applied Sciences · 2013 · 35 citations

Plant Genetics, Quality Traits, Botany +17

Processing mango stones for fat

B.L. Narasimha Char, B. R. Reddy, S. D. Thirumala Rao · Journal of the American Oil Chemists Society · 1977 · 31 citations

Food Chemistry, Nutrition, Lipid Analysis +12

Chemical reactions involved in the deep fat frying of foods: V. Identification of nonacidic volatile decomposition products of hydrogenated cottonseed oil

B. R. Reddy, Kosaku Yasuda, R. G. Krishnamurthy et al. · Journal of the American Oil Chemists Society · 1968 · 27 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

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