Concepedia

Kosaku Yasuda

KY

Statistics

Publications

3

Citations

71

H-Index

3

Active since

1968

Affiliations

Rutgers, The State University of New Jersey(Current)

The Nisshin OilliO Group (Japan)

Kosaku Yasuda is an author at Rutgers, The State University of New Jersey specializing in food chemistry, food technology, and health sciences.

Top concepts

Publications per year

1968–1975

3

Publications

3

Chemical reactions involved in the deep fat frying of foods: V. Identification of nonacidic volatile decomposition products of hydrogenated cottonseed oil

B. R. Reddy, Kosaku Yasuda, R. G. Krishnamurthy et al. · Journal of the American Oil Chemists Society · 1968 · 27 citations

, , +15

Chemical reactions involved in the deep fat frying of foods: IV. Identification of acidic volatile decomposition products of hydrogenated cottonseed oil

Kosaku Yasuda, B. R. Reddy, Stephen S. Chang · Journal of the American Oil Chemists Society · 1968 · 24 citations

, , +10

Identification of volatile flavor compounds developed during storage of a deodorized hydrogenated soybean oil

Kosaku Yasuda, R. J. Peterson, Stephen S. Chang · Journal of the American Oil Chemists Society · 1975 · 20 citations

, , +11

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