Ann‐Christine Salomonsson

Author

Swedish University of Agricultural Sciences

Also Known As

ANN‐CHRISTINE SALOMONSSON, Ann-Christine Salomonsson, Ann‐Christine Salomonsson

Publications

406

Citations

H-Index

Concepts

All Affiliations

Swedish University of Agricultural Sciences Uppsala University Swedish Board of Agriculture

About

Ann‐Christine Salomonsson is an author at Swedish University of Agricultural Sciences specializing in engineering, public health, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	313
2	Public Health	6	6	156
3	Medicine	2	2	43
4	Natural Sciences	2	2	183
5	Health Sciences	1	1	17

Ann‐Christine Salomonsson

Publications

406

Citations

H-Index

Page 1

	Year	Citations
Distribution of insoluble bound phenolic acids in barley grain Erik Nordkvist, Ann‐Christine Salomonsson, Per Åman Journal of the Science of Food and Agriculture EngineeringBotanyAgricultural EconomicsPlant PathologyGrain Quality	1984	141
Analysis of alkyl‐ and alkenylresorcinols in triticale, wheat and rye Suresh Gohil, Dan Pettersson, Ann‐Christine Salomonsson, Journal of the Science of Food and Agriculture Food ChemistryAgricultural ChemistryBotanyWhole KernelsFood Analysis	1988	50
Amylose Content and Chain Profile of Amylopectin from Normal, High Amylose and Waxy Barleys Ann‐Christine Salomonsson, Birgitta Sundberg Starch - Stärke EngineeringBotanyFood BiophysicsGlycobiologyNormal Barley Starch	1994	42
Effects of Organic Fertilizers and Urea when Applied to Spring Wheat Lennart Salomonsson, Anders Jönsson, Ann‐Christine Salomonsson, Acta Agriculturae Scandinavica Section B - Soil & Plant Science NutritionEngineeringOrganic FertilizersAgricultural EconomicsGrain Quality	1994	39
Effects of protein and starch characteristics on the baking properties of wheat cultivated by different strategies with organic fertilizers and urea Helena Fredriksson, Lennart Salomonsson, Roger Andersson, Acta Agriculturae Scandinavica Section B - Soil & Plant Science NutritionEngineeringOrganic FertilizersAgricultural EconomicsGrain Quality	1998	31
Wheat cultivated with organic fertilizers and urea: Baking performance and dough properties Helena Fredriksson, Lennart Salomonsson, Ann‐Christine Salomonsson Acta Agriculturae Scandinavica Section B - Soil & Plant Science NutritionEngineeringOrganic FertilizersAgricultural EconomicsGrain Quality	1997	28
SARS-CoV-2 exposure, symptoms and seroprevalence in health care workers Ann‐Sofie Rudberg, Sebastian Havervall, Anna Månberg, ImmunodeficienciesHealth Care WorkersAbstract Background Sars-cov-2Occupational ExposureCovid-19	2020	26
<i>SALMONELLA</i> DETECTION BY POLYMERASE CHAIN REACTION AFTER PRE‐ENRICHMENT OF FEED SAMPLES Ann‐Christine Salomonsson, Anna Aspán, Sara K. Johansson, Journal of Rapid Methods & Automation in Microbiology Pathogen DetectionFood Processing FacilitiesPcr ProcedureBacterial PathogensPolymerase Chain Reaction	2005	17
Effects of Green Manure, Organic Fertilizers and Urea on Yield and Grain Quality of Spring Wheat Maria Wivstad, Lennart Salomonsson, Ann‐Christine Salomonsson Acta Agriculturae Scandinavica Section B - Soil & Plant Science NutritionEngineeringWheat Protein ContentCropping SystemAgricultural Economics	1996	17
Effects of Organic Fertilizers and Urea when Applied to Winter Wheat Lennart Salomonsson, Ann‐Christine Salomonsson, Stina Olofsson, Acta Agriculturae Scandinavica Section B - Soil & Plant Science NutritionWinter WheatEngineeringFertilizer TreatmentsNutritive Value	1995	15

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