Kirsi Partanen - Concepedia

Author

Kirsi Partanen

Agrifood Research Finland

Also Known As

K. Partanen, Kirsi Partanen, Partanen, Kirsi

113

Publications

351

Citations

H-Index

Concepts

All Affiliations

Agrifood Research Finland University of Helsinki

About

Kirsi Partanen is an author at Agrifood Research Finland specializing in animal physiology, animal science, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	4	4	156
2	Health Sciences	3	3	57
3	Public Health	3	3	119
4	Metabolism	3	3	93
5	Biochemistry	1	1	49

Kirsi Partanen

Publications

303

Citations

H-Index

Page 1

	Year	Citations
Organic acids - their efficacy and modes of action in pigs Kirsi Partanen Jukuri (Natural Resources Institute Finland (Luke))	2001	80
Performance of growing–finishing pigs fed medium- or high-fibre diets supplemented with avilamycin, formic acid or formic acid–sorbate blend Kirsi Partanen, Hilkka Siljander-Rasi, Timo Alaviuhkola, Livestock Production Science Animal PhysiologyNutritionAnimal NutritionAnimal ScienceFeed Evaluation	2002	60
Carboxylic acids as bioregulators and gut growth promoters in non-ruminants Z. Mroz, S.J. Koopmans, Annelies Bannink, Socio-Environmental Systems Modeling Animal PhysiologyNutritionBiochemistryGut Growth PromotersAnimal Nutrition	2005	49
Carcass and meat quality traits of four different pig crosses Marita Ruusunen, Eero Puolanne, Marja-Liisa Sevón-Aimonen, Meat Science Animal PhysiologyAnimal StudyAnimal PerformanceAnimal ScienceEvolutionary Biology	2011	34
Effects of weaning age and formic acid-based feed additives on pigs from weaning to slaughter Kirsi Partanen, Hilkka Siljander-Rasi, Jaana Pentikäinen, Archives of Animal Nutrition NutritionAgricultural EconomicsFormic AcidEducationFeed Utilization	2007	34
Tables of composition and nutritional values of organically produced feed materials for pigs and poultry Soile Kyntäjä, Kirsi Partanen, Hilkka Siljander-Rasi, Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)	2014	23
Responses of growing pigs to different levels of dietary phosphorus — Performance, bone characteristics, and solubility of faecal phosphorus Kirsi Partanen, Hilkka Siljander-Rasi, Maija Karhapää, Livestock Science Animal PhysiologyNutritionNutrient PhysiologyHealth SciencesAnimal Nutrition	2010	13
The Effect of Ash Content on the Nutritive Value of Meat and Bone Meal for Growing Pigs Kirsi Partanen Acta Agriculturae Scandinavica Section A – Animal Science NutritionSbm DietsNutritive ValueAgricultural EconomicsBone Meal	1994	10

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