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Shazini Ramli

SR

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Publications

2

Citations

68

H-Index

2

Active since

2020

Affiliations

Universiti Putra Malaysia(Current)

Shazini Ramli is an author at Universiti Putra Malaysia specializing in food processing, food engineering, and rheology.

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Publications per year

2020–2020

2

Publications

2

Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe

Tan Suet Li, Rabiha Sulaiman, Yaya Rukayadi et al. · Food Hydrocolloids · 2020 · 57 citations

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Effects of Different Preservation Treatments on Nutritional Profile on Juices from Different Sugar Cane Varieties

Nusrah MANSOR, Shazini Ramli, Siti Hajar‐Azhari et al. · Sains Malaysiana · 2020 · 11 citations · Full text

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