Xiaoning Dai

3D Printing Complex Egg White Protein Objects: Properties and Optimization

Lili Liu, Yuanyuan Meng, Xiaoning Dai et al. · Food and Bioprocess Technology · 2018 · 119 citations

Engineering, Bioengineering, Biotechnology +10

Two isozymes of P450nor of Cylindrocarpon tonkinense: Molecular cloning of the cDNAs and genes, expressions in the yeast, and the putative NAD(P)H-binding site

Takashi Kudo, Daisuke Tomura, D.L. Liu et al. · Biochimie · 1996 · 51 citations

Life Sciences, Biochemistry, Plant Biology +16

Enzymolysis and glycosylation synergistic modified ovalbumin: functional and structural characteristics

Lili Liu, Li Yu, Sangeeta Prakash et al. · International Journal of Food Properties · 2018 · 45 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying

Lili Liu, Xiaoning Dai, Huaibin Kang et al. · Food Science and Human Wellness · 2020 · 40 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of synergistic modification with enzymatic hydrolysis and phosphorylation on functional and structural properties of ovalbumin

Lili Liu, Yuanyuan Li, Xiaoning Dai et al. · Journal of Food Processing and Preservation · 2020 · 16 citations

Life Sciences, Biochemistry, Biotechnology +17