Statistics
Publications
8
Citations
150
H-Index
8
Active since
2005
Affiliations
Daegu Haany University(Current)
Hyeon-A Jung is an author at Daegu Haany University specializing in agriculture, food science, and food analysis.
Publications per year
2005–2019
8
8
Quality Characteristics of Curd Yogurt with Sweet pumpkin
Hyeon-A Jung, Anna Kim, Eun‐Mi Ahn et al. · Korean Journal of Food Preservation · 2011 · 23 citations · Full text
The Quality Characteristics of Cookies with Added Boehmeria nivea
Jae-Eun Paik, Hyun-Joo Bae, Nami Joo et al. · The Korean Journal of Food And Nutrition · 2010 · 19 citations
Optimization of Cookie Preparation by Addition of Yam Powder
Nami Joo, Sun‐Mee Lee, Hee-Sun Jung et al. · Korean Journal of Food Preservation · 2008 · 19 citations
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