Concepedia

Narendra Shah

NS

Statistics

Publications

6

Citations

131

H-Index

6

Active since

2007

Affiliations

Indian Institute of Technology Bombay(Current)

Narendra Shah is an author at Indian Institute of Technology Bombay specializing in food science, food preservation, and agriculture.

Publications per year

2007–2020

6

Publications

6

Effect of sodium hydrosulphite treatment on the quality of non-centrifugal sugar: Jaggery

Pankaj Verma, Narendra Shah, Sanjay M. Mahajani · Food Chemistry · 2019 · 30 citations

Agriculture, Food Science, Nutritional Sciences +6

Disinfestation of red flour beetle (Tribolium castaneum) present in almonds (Prunus dulcis) using microwave heating and evaluation of quality and shelf life of almonds

Harshala Patil, Kiran P. Shejale, Robin Jabaraj et al. · Journal of Stored Products Research · 2020 · 27 citations

Life Sciences, Entomology, Food Science +17

Insights into the crystallization phenomenon in the production of non-centrifugal sugar

Pankaj Verma, Sneha R. Iyer, Narendra Shah et al. · Journal of Food Engineering · 2020 · 27 citations

Engineering, Biochemistry, Food Science +14

Optimization of an Enzyme Assisted Process for Juice Extraction and Clarification from Litchis (Litchi Chinensis Sonn.)

Narendra Shah · International Journal of Food Engineering · 2007 · 23 citations

Agriculture, Biotechnology, Food Science +17

Drying characteristics of non-centrifugal sugar

Pankaj Verma, Narendra Shah, Sanjay M. Mahajani · Drying Technology · 2019 · 13 citations · Full text

Agriculture, Food Science, Food Chemistry +13

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