Eric Brouwer

Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor

José A. Piornos, Dimitrios P. Balagiannis, Lisa Methven et al. · Journal of Agricultural and Food Chemistry · 2020 · 69 citations · Full text

Agriculture, Chemistry, Food Science +17

Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: Effect of threshold calculation method

José A. Piornos, Alexia Delgado, Rémi C.J. de La Burgade et al. · Food Research International · 2019 · 43 citations

Agriculture, Food Science, Toxicology +14

Influence of ethanol and temperature on adsorption of flavor-active esters on hydrophobic resins

Shima Saffarionpour, Suk-Ying S. Tam, Luuk A. M. van der Wielen et al. · Separation and Purification Technology · 2018 · 21 citations · Full text

Agriculture, Chemical Engineering, Chemistry +16

Selective adsorption of flavor-active components on hydrophobic resins

Shima Saffarionpour, David Méndez Sevillano, Luuk A. M. van der Wielen et al. · Journal of Chromatography A · 2016 · 17 citations

Engineering, Chemical Engineering, Food Science +15

A novel approach for analyzing gas chromatography-mass spectrometry/olfactometry data

Jan Gerretzen, L.M.C. Buydens, Ariette O. Tromp – van den Beukel et al. · Chemometrics and Intelligent Laboratory Systems · 2015 · 15 citations · Full text

Natural Sciences, Chemistry, Pharmaceutical Analysis +14