Concepedia

Shima Saffarionpour

SS

Statistics

Publications

15

Citations

507

H-Index

13

Active since

2016

Affiliations

University of Toronto(Current)

Delft University of Technology

Heineken (Netherlands)

Shima Saffarionpour is an author at University of Toronto specializing in food science, drug delivery, and agriculture.

Publications per year

2016–2025

15

Publications

15

Nanocellulose for Stabilization of Pickering Emulsions and Delivery of Nutraceuticals and Its Interfacial Adsorption Mechanism

Shima Saffarionpour · Food and Bioprocess Technology · 2020 · 79 citations

Pharmacy, Food Science, Materials Science +14

Off-Flavors in Pulses and Grain Legumes and Processing Approaches for Controlling Flavor-Plant Protein Interaction: Application Prospects in Plant-Based Alternative Foods

Shima Saffarionpour · Food and Bioprocess Technology · 2023 · 69 citations

Agriculture, Agronomy, Food Science +17

Recent Advances in Techniques for Flavor Recovery in Liquid Food Processing

Shima Saffarionpour, Marcel Ottens · Food Engineering Reviews · 2017 · 67 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Preparation of Food Flavor Nanoemulsions by High- and Low-Energy Emulsification Approaches

Shima Saffarionpour · Food Engineering Reviews · 2019 · 54 citations

Agriculture, Chemical Engineering, Food Science +13

Nanoencapsulation of Hydrophobic Food Flavor Ingredients and Their Cyclodextrin Inclusion Complexes

Shima Saffarionpour · Food and Bioprocess Technology · 2019 · 50 citations

Agriculture, Chemistry, Food Science +14

1–5 of 15