Food Engineering Reviews · 2019 · 54 citations · 128 references
AgricultureChemical EngineeringFood ScienceFood ChemistryFood EngineeringFood ProcessingEmulsion FormationEmulsion FormulationFlavor EvaluationFood EmulsificationFood EmulsionsEmulsificationEmulsification MechanismsEmulsion PreparationEmulsionsNanoemulsions
128
Fundamentals of the hydrodynamic mechanism of splitting in dispersion processes
J. O. Hinze · AIChE Journal · 1955 · 2.6K citations
VI. On the capillary phenomena of jets
Proceedings of the Royal Society of London · 1879 · 2K citations
Engineering, Physics, Fluid Dynamics +11