Statistics
Publications
5
Citations
130
H-Index
5
Active since
1952
Affiliations
Technical University of Munich(Current)
R. Schreiber is an author at Technical University of Munich specializing in food science, casein chemistry, and agriculture.
Publications per year
1952–2001
5
5
Rennet coagulation of heated milk concentrates
R. Schreiber, J�rg Hinrichs · Le Lait · 2000 · 24 citations · Full text
Influence of whey protein aggregates on the renneting properties of milk
A. Steffl, R. Schreiber, Michael Hafenmair et al. · International Dairy Journal · 1999 · 11 citations
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