Statistics
Publications
3
Citations
66
H-Index
3
Active since
1993
Affiliations
Technical University of Munich(Current)
A. Steffl is an author at Technical University of Munich specializing in whey proteins, agriculture, and casein chemistry.
Publications per year
1993–1999
3
3
Influence of whey protein aggregates on the renneting properties of milk
A. Steffl, R. Schreiber, Michael Hafenmair et al. · International Dairy Journal · 1999 · 11 citations
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