A. O. Dipeolu

Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria

M. C. Adetuniji, Olusegun Atanda, Chibundu N. Ezekiel et al. · European Food Research and Technology · 2014 · 44 citations

Risk Assessment, Agro-ecological Zones, Gm Crop +10

Attitude of Women Farmers Towards Sustainable Land Management Practices in South-Western Nigeria

E. O. Fakoya, Mure Agbonlahor, A. O. Dipeolu · 2007 · 39 citations

Willingness to Pay for Street Food Safety in Ogun State, Nigeria

Sakiru Oladele Akinbode, A. O. Dipeolu, P. A. Okuneye · Journal of Agricultural & Food Information · 2011 · 38 citations

Structured Questionnaire, Consumer Research, Policy Analysis +24

Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu)

Keith Tomlins, L.O. Sanni, O.B. Oyewole et al. · Journal of the Science of Food and Agriculture · 2007 · 31 citations

Food Chemistry, Nutrition, Food Choice +14

Consumer awareness and willingness to pay for organic vegetables in S.W. Nigeria

A. O. Dipeolu, Bijin Philip, I.O.O. Aiyelaagbe et al. · Asian Journal of Food and Agro-Industry · 2009 · 27 citations

Sustainable Food System, Agricultural Economics, Agri-environmental Policy +22