Concepedia

Lay Peng Tan

LP

Statistics

Publications

6

Citations

209

H-Index

6

Active since

2018

Affiliations

National University of Singapore(Current)

Lay Peng Tan is an author at National University of Singapore specializing in food science, food analysis, and volatile aroma analysis.

Publications per year

2018–2021

6

Publications

6

Characterisation of key odourants in Japanese green tea using gas chromatography-olfactometry and gas chromatography-mass spectrometry

Hui Tan, Hazel Lau, Shao‐Quan Liu et al. · LWT · 2019 · 99 citations

Agriculture, Chemistry, Food Science +16

Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry

Aileen Pua, Hazel Lau, Shao‐Quan Liu et al. · Food Chemistry · 2019 · 48 citations

Agriculture, Chemistry, Food Science +14

Characterising volatiles in tea (Camellia sinensis). Part II: Untargeted and targeted approaches to multivariate analysis

Hazel Lau, Shao‐Quan Liu, Yong Xu et al. · LWT · 2018 · 21 citations

Agriculture, Food Science, Plant Sciences +14

A systematic study of molecular ion intensity and mass accuracy in low energy electron ionisation using gas chromatography-quadrupole time-of-flight mass spectrometry

Hazel Lau, Shao‐Quan Liu, Lay Peng Tan et al. · Talanta · 2019 · 18 citations

Pharmacy, Chemistry, Analytical Chemistry +16

Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry

Rui Min Vivian Goh, Aileen Pua, Shao‐Quan Liu et al. · Journal of Essential Oil Research · 2019 · 12 citations

Agriculture, Food Science, Food Analysis +16

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