Adegbola Oladele Dauda

Nutritional and consumers acceptance of biscuit made from wheat flour fortified with partially defatted groundnut paste

Adegbola Oladele Dauda, Olufunmilola Adunni Abiodun, Abimbola Kemisola Arise et al. · LWT · 2017 · 34 citations

Agriculture, Food Science, Nutritional Sciences +16

Chemical composition and anti-microbial activities of the essential oil of Adansonia digitata stem-bark and leaf on post-harvest control of tomato spoilage

Rowland Monday Kayode, Christian Ugochukwu Azubuike, S.A. Laba et al. · LWT · 2018 · 28 citations

Agriculture, Food Science, Microbiology +17

Flour composition and physicochemical properties of white and yellow bitter yam ( Dioscorea dumetorum ) starches

Samson A. Oyeyinka, Olubunmi F. Adeleke, Adegbola Oladele Dauda et al. · Industrial Crops and Products · 2018 · 22 citations

Agriculture, Food Science, Cereal Science +15

Chemical, functional and sensory qualities of abari (maize-based pudding) nutritionally improved with bambara groundnut (<i>Vigna subterranea</i>)

Abimbola Kemisola Arise, C. O. Akintayo, Adegbola Oladele Dauda et al. · Ife Journal of Science · 2019 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Potentials of rice as a suitable alternative for the production of <i>ogi</i> (a cereal‐based starchy fermented gruel)

Olaide A. Akintayo, Yunus Olayemi Hashim, Adesewa Grace Adereti et al. · Journal of Food Science · 2020 · 15 citations

Agriculture, Agronomy, Food Science +16