Concepedia

Regina Schenk

RS

4

Publications

112

Citations

4

H-Index

2003

Active since

Affiliations

Humboldt-Universität zu Berlin(Current)

Freie Universität Berlin

Regina Schenk is an author at Humboldt-Universität zu Berlin specializing in food chemistry, health sciences, and food technology.

Top concepts

Food ChemistryBotanyHealthMicrobiologyBiotechnologyFood TechnologyBiomolecular Engineering

Publications per year

2003–2017

4

Publications

4

Stability and bioavailability of lutein ester supplements from Tagetes flower prepared under food processing conditions

Mahmoud Khalil, Jens Raila, Mostafa Ali et al. · Journal of Functional Foods · 2012 · 68 citations · Full text

Food Chemistry, Food Analysis, Food Processing Conditions +6

Cultivation of Cimicifuga racemosa (L.) nuttal and quality of CR extract BNO 1055

Michael Popp, Regina Schenk, Gudrun Abel · Maturitas · 2003 · 20 citations

Food Chemistry, Botany, Biotechnology +2

Economical, Plain, and Rapid Authentication of <i>Actaea racemosa</i> L. (syn. <i>Cimicifuga racemosa</i>, Black Cohosh) Herbal Raw Material by Resilient RP‐PDA‐HPLC and Chemometric Analysis

Marian Bittner, Regina Schenk, Andreas Springer et al. · Phytochemical Analysis · 2016 · 14 citations

NIR Spectroscopy of Actaea racemosa L. rhizome – En Route to Fast and Low-Cost Quality Assessment

Marian Bittner, Andrea Krähmer, Regina Schenk et al. · Planta Medica · 2017 · 10 citations

Rows per page

1–4 of 4