Concepedia

G. Hong

GH

6

Publications

217

Citations

6

H-Index

2000

Active since

Affiliations

University of California, Davis(Current)

G. Hong is an author at University of California, Davis specializing in plant physiology, botany, and health sciences.

Top concepts

BotanyHealthPlant PhysiologyFood PreservationEngineeringFood SafetyFood QualityFood PreservativesBiologyFood Storage

Publications per year

2000–2021

6

Publications

6

Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions

G. Hong, Galen Peiser, Marita Cantwell · Postharvest Biology and Technology · 2000 · 60 citations

Green Onions, Food Preservation, Green Processing +7

Heat treatments control sprouting and rooting of garlic cloves

Marita Cantwell, Jun‐Soo Kang, G. Hong · Postharvest Biology and Technology · 2003 · 58 citations

Botany, Root System, Thermal Processing +2

Heat Treatments Control Extension Growth and Enhance Microbial Disinfection of Minimally Processed Green Onions

Marita Cantwell, G. Hong, Trevor Suslow · HortScience · 2001 · 35 citations · Full text

Engineering, Food Preservation, Thermal Processing +16

CONTROLLED ATMOSPHERES RETARD SPROUT GROWTH, AFFECT COMPOSITIONAL CHANGES, AND MAINTAIN VISUAL QUALITY ATTRIBUTES OF GARLIC

Marita Cantwell, G. Hong, Jun‐Soo Kang et al. · Acta Horticulturae · 2003 · 25 citations

Shelf Life, Botany, Agricultural Economics +18

USING TISSUE AMMONIA AND FERMENTATIVE VOLATILE CONCENTRATIONS AS INDICATORS OF BENEFICIAL AND STRESSFUL MODIFIED ATMOSPHERES FOR LEAFY AND FLORAL VEGETABLES

Marita Cantwell, G. Hong, X. Nie · Acta Horticulturae · 2010 · 22 citations

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