Concepedia

X. Nie

XN

2

Publications

38

Citations

2

H-Index

1997

Active since

X. Nie is an author specializing in food quality, food chemistry, and food technology.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood TechnologyFood PreservationEnvironmental Engineering

Publications per year

1997–2010

2

Publications

2

USING TISSUE AMMONIA AND FERMENTATIVE VOLATILE CONCENTRATIONS AS INDICATORS OF BENEFICIAL AND STRESSFUL MODIFIED ATMOSPHERES FOR LEAFY AND FLORAL VEGETABLES

Marita Cantwell, G. Hong, X. Nie · Acta Horticulturae · 2010 · 22 citations

Changes in sensory quality and fermentative volatile concentrations of minimally processed cantaloupe stored in controlled atmospheres.

Silvina I. Portela, X. Nie, Trevor Suslow et al. · 1997 · 16 citations

Food Chemistry, Health Sciences, Environmental Engineering +8

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