Concepedia

Jun‐Soo Kang

JK

4

Publications

121

Citations

4

H-Index

1999

Active since

Affiliations

Masan University(Current)

Jun‐Soo Kang is an author at Masan University specializing in food chemistry, health sciences, and food safety.

Top concepts

HealthFood ChemistryBotanyFood SafetyFood QualityFood PackagingPlant PhysiologyFood PreservationBiologyChemistry

Publications per year

1999–2003

4

Publications

4

Heat treatments control sprouting and rooting of garlic cloves

Marita Cantwell, Jun‐Soo Kang, G. Hong · Postharvest Biology and Technology · 2003 · 58 citations

Botany, Root System, Thermal Processing +2

CONTROLLED ATMOSPHERES RETARD SPROUT GROWTH, AFFECT COMPOSITIONAL CHANGES, AND MAINTAIN VISUAL QUALITY ATTRIBUTES OF GARLIC

Marita Cantwell, G. Hong, Jun‐Soo Kang et al. · Acta Horticulturae · 2003 · 25 citations

Shelf Life, Botany, Agricultural Economics +18

Quality ofenoki mushrooms as affected by packaging conditions

Jun‐Soo Kang, Woo-Po Park, Dong‐Sun Lee · Journal of the Science of Food and Agriculture · 2000 · 20 citations

Shelf Life, Food Packaging, Engineering +17

Modified Atmosphere Packaging of Peeled Garlic Cloves

Jun‐Soo Kang, Dong‐Sun Lee · Food Science and Biotechnology · 1999 · 18 citations

Food Chemistry, Meat Packaging, Food Packaging +5

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