Concepedia

Jin Woong Jeong

JW

Statistics

Publications

2

Citations

51

H-Index

2

Active since

2013

Affiliations

Korea Food Research Institute(Current)

Jin Woong Jeong is an author at Korea Food Research Institute specializing in rehabilitation, environmental engineering, and kinesiology.

Top concepts

KinesiologyRehabilitationEnvironmental Engineering

Publications per year

2013–2013

2

Publications

2

Temperature Changes during Freezing and Effect of Physicochemical Properties after Thawing on Meat by Air Blast and Magnetic Resonance Quick Freezing

Young Boong Kim, Sung Min Woo, Ji Yun Jeong et al. · Korean Journal for Food Science of Animal Resources · 2013 · 30 citations · Full text

Quality Changes of Salted Chinese Cabbages with Electrolyzed Water Washing and a Low Storage Temperature

Seong Soon Park, Jung-Min Sung, Jin Woong Jeong et al. · Journal of the Korean Society of Food Science and Nutrition · 2013 · 21 citations

Kinesiology, Salted Chinese Cabbages, Environmental Engineering +6

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