W.H. Martin

Protein Quality Improvement, Improvement in Protein Efficiency of Soybean Concentrates and Isolates by Heat Treatment

John B. Longenecker, W.H. Martin, Herbert P. Sarett · Journal of Agricultural and Food Chemistry · 1964 · 34 citations

Agriculture, Biochemistry, Food Science +13

Social trends and tourism futures

W.H. Martin, Sandra Mason · Tourism Management · 1987 · 33 citations

Management, Sociology, Tourism Management +13

Effects of Ingredients Used in Condensed and Frozen Dairy Products on Thermal Resistance of Potentially Pathogenic Staphylococci

R.S. Kadan, W.H. Martin, R. Mickelsen · Applied Microbiology · 1963 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

Relation of Vitamin C, Lecithin, and Carotene of Milk to the Development of Oxidized Flavor

Gregory Beck, C.H. Whitnah, W.H. Martin · Journal of Dairy Science · 1939 · 18 citations · Full text

Agriculture, Dairy Science, Food Science +14

The Relationship of Ascorbic Acid to the Development of Oxidized Flavor in Market Milk

W. H. Chilson, W.H. Martin, D.B. Parrish · Journal of Dairy Science · 1949 · 17 citations · Full text

Agriculture, Dairy Science, Food Science +16