Concepedia

W. H. Chilson

WH

Statistics

Publications

1

Citations

17

H-Index

1

Active since

1949

Affiliations

Arkansas Agricultural Experiment Station(Current)

W. H. Chilson is an author at Arkansas Agricultural Experiment Station specializing in oxidized flavor development, milk quality, and dairy oxidation.

Publications per year

1949–1949

1

Publications

1

The Relationship of Ascorbic Acid to the Development of Oxidized Flavor in Market Milk

W. H. Chilson, W.H. Martin, D.B. Parrish · Journal of Dairy Science · 1949 · 17 citations · Full text

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