12
Publications
240
Citations
10
H-Index
1961
Active since
Affiliations
R. Mickelsen is an author at Kansas State University specializing in food safety, microbiology, and food microbiology.
Top concepts
MedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlAntimicrobial ResistanceHealthPublic HealthFood ProcessingEducation
Publications per year
1961–1977
12
12
Cultured Milk and Antibiotics for Young Calves
J.L. Morrill, A. D. Dayton, R. Mickelsen · Journal of Dairy Science · 1977 · 66 citations · Full text
Factors Affecting Stability of Rennin
R. Mickelsen, C.A. Ernstrom · Journal of Dairy Science · 1967 · 23 citations · Full text
Rows per page
1–5 of 12