R. Mickelsen - Concepedia

Author

R. Mickelsen

Kansas State University

Also Known As

R. Mickelsen, Ross Mickelsen

Publications

262

Citations

H-Index

Concepts

All Affiliations

Kansas State University Utah State University

About

R. Mickelsen is an author at Kansas State University specializing in food safety, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	46
2	Health Sciences	2	2	33
3	Public Health	2	2	38
4	Education	1	1	25
5	Epidemiology	1	1	10

R. Mickelsen

Publications

240

Citations

H-Index

Page 1

	Year	Citations
Cultured Milk and Antibiotics for Young Calves J.L. Morrill, A. D. Dayton, R. Mickelsen Journal of Dairy Science	1977	66
Comparing Proteolytic Action of Milk-Clotting Enzymes on Caseins and Cheese R. Mickelsen, Nancy L. Fish Journal of Dairy Science	1970	26
Bloat in Cattle. XVII. Wheat Pasture Bloat and Its Prevention with Poloxalene E.E. Bartley, G. W. Barr, R. Mickelsen Journal of Animal Science Animal PhysiologyNutritionBloat IncidenceFoamy TypeWheat Pasture Bloat	1975	25
Factors Affecting Stability of Rennin R. Mickelsen, C.A. Ernstrom Journal of Dairy Science	1967	23
Effects of Ingredients Used in Condensed and Frozen Dairy Products on Thermal Resistance of Potentially Pathogenic Staphylococci R.S. Kadan, W.H. Martin, R. Mickelsen Applied Microbiology Staphylococcus AureusButter FatThermal ProcessingMicrobial HazardThermal Resistance	1963	23
Effects of Ingredients Used in Condensed and Frozen Dairy Products on Thermal Resistance of Potentially Pathogenic Staphylococci1 R.S. Kadan, W. H. Martin, R. Mickelsen Applied Microbiology Food SpoilageMedicineThermal ResistanceFrozen Dairy ProductsFood Microbiology	1963	13
Effect of Hydrogen Peroxide on Whey Protein Nitrogen Value of Heated Skimmilk Nancy L. Fish, R. Mickelsen Journal of Dairy Science	1967	12
Effect of Hydrogen Peroxide Treatment on Heat Induced Interaction of κ-casein and β-lactoglobulin Nancy L. Fish, R. Mickelsen Journal of Dairy Science	1967	11
Some Chemical and Flavor Characteristics of a Milk Proteolysate of Pseudomonas Fluorescens R. Mickelsen, Nancy L. Fish, T.J. Claydon Journal of Dairy Science	1967	11
Effect of pH on the Stability of Rennin-Porcine Pepsin Blends R. Mickelsen, C.A. Ernstrom Journal of Dairy Science	1972	10

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