L. Petit

Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France

Annaëlle Kérouanton, J.-A. Hennekinne, Capucine Letertre et al. · International Journal of Food Microbiology · 2007 · 346 citations

Agriculture, Food Science, Microbiology +12

Clostridium perfringens epsilon-toxin acts on MDCK cells by forming a large membrane complex

L. Petit, Maryse Gibert, Daniel Gillet et al. · Journal of Bacteriology · 1997 · 160 citations

Life Sciences, Cell Biology, Microbiology +17

Quantitation of 35S Promoter in Maize DNA Extracts from Genetically Modified Organisms Using Real-Time Polymerase Chain Reaction, Part 2: Interlaboratory Study

Max Feinberg, Sophie Fernández, Sylvanie Cassard et al. · Journal of AOAC International · 2005 · 27 citations · Full text

Life Sciences, Biotechnology, Molecular Biology +15

Persistence of Plant DNA Sequences in the Blood of Dairy Cows Fed with Genetically Modified (Bt176) and Conventional Corn Silage

Yves Bertheau, Jean‐Christophe Helbling, Marie-Noëlle Fortabat et al. · Journal of Agricultural and Food Chemistry · 2009 · 20 citations

Agriculture, Agricultural Biotechnology, Genetics +11

Construction and characterization of a bovine BAClibrary with four genome-equivalent coverage

A. Eggen, Mathieu Gautier, Alain Billaut et al. · Genetics Selection Evolution · 2001 · 15 citations · Full text

Life Sciences, Genetics, Molecular Biology +14