Concepedia

Cheong Tae Kim

CT

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Publications

4

Citations

295

H-Index

4

Active since

2005

Affiliations

Seoul National University(Current)

Cheong Tae Kim is an author at Seoul National University specializing in agriculture, food science, and food chemistry.

Publications per year

2005–2007

4

Publications

4

Reducing Acrylamide in Fried Snack Products by Adding Amino Acids

Cheong Tae Kim, Eun‐Sun Hwang, Hyong Joo Lee · Journal of Food Science · 2005 · 133 citations

, , +12

Transglucosylation of ascorbic acid to ascorbic acid 2-glucoside by a recombinant sucrose phosphorylase from Bifidobacterium longum

Taeyeon Kwon, Cheong Tae Kim, Jong‐Hoon Lee · Biotechnology Letters · 2007 · 62 citations

, , +9

Analysis of ethyl carbamate in Korean soy sauce using high-performance liquid chromatography with fluorescence detection or tandem mass spectrometry and gas chromatography with mass spectrometry

Sung-Kug Park, Cheong Tae Kim, Joo-Won Lee et al. · Food Control · 2006 · 51 citations

, , +17

An improved LC-MS/MS method for the quantitation of acrylamide in processed foods

Cheong Tae Kim, Eun‐Sun Hwang, Hyong Joo Lee · Food Chemistry · 2005 · 49 citations

, , +10

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