Gérard Slama

Treatment for 2 mo with n−3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study

Morvarid Kabir, Geraldine Skurnik, Nadia Naour et al. · American Journal of Clinical Nutrition · 2007 · 297 citations

Obesity, Metabolic Syndrome, Nutrition +13

Five-Week, Low–Glycemic Index Diet Decreases Total Fat Mass and Improves Plasma Lipid Profile in Moderately Overweight Nondiabetic Men

C. Bouché, Salwa W. Rizkalla, Jing Luo et al. · Diabetes Care · 2002 · 285 citations · Full text

Improved Plasma Glucose Control, Whole-Body Glucose Utilization, and Lipid Profile on a Low-Glycemic Index Diet in Type 2 Diabetic Men

Salwa W. Rizkalla, Laika Taghrid, M. Laromiguière et al. · Diabetes Care · 2004 · 260 citations · Full text

Dietary fish oil positively regulates plasma leptin and adiponectin levels in sucrose-fed, insulin-resistant rats

Andrea Rossi, Yolanda B. Lombardo, Jean‐Marc Lacorte et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 2005 · 163 citations

Nutrition, Metabolic Disorder, Adipokines +20

Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics

Jing Luo, Marina Van Yperselle, Salwa W. Rizkalla et al. · Journal of Nutrition · 2000 · 163 citations

Insulin Resistance, Metabolic Syndrome, Chronic Consumption +10