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Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics

Insulin ResistanceMetabolic SyndromeChronic ConsumptionDiabetes ManagementBiochemistryPhysiologyDiabetesType 2Diabetes MellitusMetabolismMedicineInsulin SignalingHealth Sciences