M. Schultz - Concepedia

Author

M. Schultz

German Institute of Human Nutrition

Also Known As

M Schultz, M. Schultz, M. Z. Schultz, MARIE‐LUISE SCHULTZ

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

German Institute of Human Nutrition

About

M. Schultz is an author at German Institute of Human Nutrition specializing in medicine, biochemistry, and metabolomics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	421
2	Biochemistry	6	6	180
3	Engineering	3	3	126
4	Health Sciences	2	2	251
5	Natural Sciences	1	1	12

M. Schultz

Publications

461

Citations

H-Index

Page 1

	Year	Citations
Novel urinary metabolite of alpha-tocopherol, 2,5,7,8-tetramethyl-2(2’-carboxyethyl)-6-hydroxychroman, as an indicator of an adequate vitamin E supply? M. Schultz, Marcel Leist, M. Petrzika, American Journal of Clinical Nutrition Vitamin NutritionUrologyNutrient BioavailabilityMedicinePhysiology	1995	241
On seed proteins Part 11. Purification, Chemical Composition, and Some Physico‐chemical Properties of the 11 S Globulin (Helianthinin) in Sunflower Seed K. D. Schwenke, W. Pähtz, K.‐J. Linow, Food / Nahrung Plant PhysiologyEngineeringBotanyChemical CompositionGlycobiology	1979	50
Utilization of selenium from different chemical entities for selenoprotein biosynthesis by mammalian cell lines. R. Brigelius‐Flohé, K Lötzer, Stefanie Maurer, PubMed EngineeringLipid PeroxidationRedox BiologyOxidative StressNm Selenium	1997	42
Preparation of broad bean (<i>Vicia faba L. minor</i>) products Part, I. Broad bean protein isolates from seed flour and their acetylation in the neutral pH range Ch. Schneider, M. Schultz, H. Schmandke Food / Nahrung EngineeringFood AnalysisProtein PurificationFood ChemistryBroad Bean Protein	1985	34
A novel metabolite of RRR‐α‐tocopherol in human urine A. Schönfeld, M. Schultz, M. Petrizka Food / Nahrung Human UrineBiochemistryMetabolomic ProfilingClinical ChemistryMetabolomics	1993	32
Contribution to the characterization of acetylated protein fractions of <i>vicia faba</i> in view of their functional properties H. Schmandke, R. Maune, S. Schuhmann, Food / Nahrung	1981	17
On the gelation of Vicia faba protein in dependence on the acetylation degree H. Schmandke, T. M. Bikbov, E. M. Belavtseva, Food / Nahrung Vicia Faba ProteinMolecular BiologyAnalytical UltracentrifugationChemical BiologyProtein Synthesis	1981	12
Off-flavour reduction in Vicia faba bean protein isolate M. Schultz, K. Hoppe, H. Schmandke Food Chemistry Food ChemistryOff-flavour ReductionBiotechnologyAlternative Protein SourceMicrobiology	1988	12
A phase II study of interferon-α2b with dacarbazine, carmustine, cisplatin and tamoxifen in metastatic melanoma M. Schultz, Antônio C. Buzaid, W J Poo Melanoma Research	1997	11
Impact of dietary supplement of Crassostrea gigas extract (JCOE) on glutathione levels and glutathione S-transferase activity in rat tissues. Laurent Gaté, M. Schultz, Erin Walsh, PubMed NutritionLipid PeroxidationImmunologyExperimental NutritionOxidative Stress	1998	10

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