Concepedia

W. Pähtz

WP

3

Publications

128

Citations

3

H-Index

1979

Active since

Affiliations

German Institute of Human Nutrition(Current)

W. Pähtz is an author at German Institute of Human Nutrition specializing in botany, plant physiology, and food chemistry.

Top concepts

Publications per year

1979–1989

3

Publications

3

Isolation of the 12 S globulin from Rapeseed (Brassica napus L.) and characterization as a “neutral” protein On seed proteins. Part 13

K. D. Schwenke, B. Raab, K.‐J. Linow et al. · Food / Nahrung · 1981 · 62 citations

On seed proteins Part 11. Purification, Chemical Composition, and Some Physico‐chemical Properties of the 11 S Globulin (Helianthinin) in Sunflower Seed

K. D. Schwenke, W. Pähtz, K.‐J. Linow et al. · Food / Nahrung · 1979 · 50 citations

, , +18

MODIFICATION OF THE LOW-MOLECULAR WEIGHT BASIC ALBUMIN FRACTION FROM RAPESEED (BRASSICA NAPUS L.) BY ACETYLATION PART 1. CHEMICAL AND PHYSICOCHEMICAL ASPECTS

K. D. Schwenke, B. Raab, W. Pähtz et al. · Journal of Food Biochemistry · 1989 · 16 citations

, , +21

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