Concepedia

Author

N. Yoshiike

National Institute of Health Sciences

Also Known As

N YOSHIIKE, N Yoshiike, N. Yoshiike

34

Publications

3.4K

Citations

18

H-Index

62

Concepts

All Affiliations

National Institute of Health SciencesNational Institute of Infectious DiseasesNational Institute of Public HealthAomori University of Health and WelfareKagawa Nutrition University
NY

About

N. Yoshiike is an author at National Institute of Health Sciences specializing in public health, nutrition, and public health nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

9

9

2.4K

2

Medicine

6

6

2.3K

3

Clinical Nutrition

3

3

2.1K

4

Health Sciences

2

2

59

5

Behavioral Sciences

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1

64

N. Yoshiike

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20

Publications

3.2K

Citations

17

H-Index

YearCitations

Diet, nutrition and the prevention of chronic diseases

E K Amine, NH Baba, M. Belhadj,

Deakin Research Online (Deakin University)

2003

2K

Twenty‐year changes in the prevalence of overweight in Japanese adults: The National Nutrition Survey 1976–95

N. Yoshiike, Fukue Seino, Satohiro Tajima,

Obesity Reviews

2002

260

Descriptive epidemiology of body mass index in Japanese adults in a representative sample from the National Nutrition Survey 1990–1994

N. Yoshiike, Yasuhiro Matsumura, Momoko Yamaguchi

International Journal of Obesity

1998

194

Perceived body size and desire for thinness of young Japanese women: a population-based survey

Fumi Hayashi, Hidemi Takimoto, Katsushi Yoshita,

British Journal Of Nutrition

2006

132

Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan

Satoshi Kumagai, Masahiro Nakajima, Setsuko TABATA,

Food Additives & Contaminants Part A

2008

82

Cardiovascular Risk Factors: Distribution and Prevalence in a Rural Population of Bangladesh

Mohammad Mostafa Zaman, N. Yoshiike, M. A. Rouf,

European Journal of Cardiovascular Prevention & Rehabilitation

2001

64

“Eating together” is associated with food behaviors and demographic factors of older Japanese people who live alone

Midori Ishikawa, Yukari Takemi, Tetsuji Yokoyama,

The journal of nutrition health & aging

2016

64

Exposure to aflatoxins in Japan: risk assessment for aflatoxin B<sub>1</sub>

Yoshiko Sugita‐Konishi, T. Sato, Shingo Saito,

Food Additives & Contaminants Part A

2010

60

Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation

Boyd Swinburn, N. H. Baba, M. Belhadj,

2003

44

Food accessibility and perceptions of shopping difficulty among elderly people living alone in Japan

Midori Ishikawa, Tetsuji Yokoyama, Tomoki Nakaya,

The journal of nutrition health & aging

2016

41

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