Katsushi Yoshita

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

Cheryl A.M. Anderson, Lawrence J. Appel, Nagako Okuda et al. · Journal of the American Dietetic Association · 2010 · 538 citations

Nutrition, Intermap Study, Nutritional Epidemiology +8

Trends in Childhood Obesity in Japan over the Last 25 Years from the National Nutrition Survey

Yumi Matsushita, Nobuo Yoshiike, Fumi Kaneda et al. · Obesity Research · 2004 · 200 citations · Full text

Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study

Akira Okayama, Nagako Okuda, Katsuyuki Miura et al. · BMJ Open · 2016 · 161 citations · Full text

Thinness Among Young Japanese Women

Hidemi Takimoto, Nobuo Yoshiike, Fumi Kaneda et al. · American Journal of Public Health · 2004 · 158 citations

Perceived body size and desire for thinness of young Japanese women: a population-based survey

Fumi Hayashi, Hidemi Takimoto, Katsushi Yoshita et al. · British Journal Of Nutrition · 2006 · 132 citations · Full text