Potent Inhibition of Human Phosphodiesterase-5 by Icariin Derivatives

Mario Dell’Agli, Germana V. Galli, Esther Dal Cero, +5

Journal of Natural Products

PhytoalexinMedicinal ChemistryBiochemistryAntiparasitic AgentMedicine +10

Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies

Enrico Sangiovanni, Urška Vrhovšek, Giuseppe Rossoni, +8

PLoS ONE

Minor Components of Olive Oil Modulate Proatherogenic Adhesion Molecules Involved in Endothelial Activation

Mario Dell’Agli, Rossana Fagnani, Nico Mitro, +9

Journal of Agricultural and Food Chemistry

Cell AdhesionLipid PeroxidationEndothelial ActivationPolyphenolicsOxidative Stress +18

Effects of Dietary Proteins on the Regulation of Liver Lipoprotein Receptors in Rats

Cesare R. Sirtori, Giovanni Galli, Maria Rosa Lovati, +3

Journal of Nutrition

Metabolic SyndromeNutritionDietary ProteinsHepatologyBiochemistry +11

Antiplasmodial activity of Punica granatum L. fruit rind

Mario Dell’Agli, Germana V. Galli, Yolanda Corbett, +9

Journal of Ethnopharmacology

BotanyAntiplasmodial ActivityPhytochemicalPhytochemistryPharmacology

Ellagitannins of the fruit rind of pomegranate (Punica granatum) antagonize in vitro the host inflammatory response mechanisms involved in the onset of malaria

Mario Dell’Agli, Germana V. Galli, Michela Bulgari, +5

Malaria Journal

Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase

Mario Dell’Agli, Omar Maschi, Germana V. Galli, +4

British Journal Of Nutrition

In Vitro Antiplasmodial Activity of Extracts of <i>Tristaniopsis </i>Species and Identification of the Active Constituents:  Ellagic Acid and 3,4,5-Trimethoxyphenyl-(6‘-<i>O</i>-galloyl)-<i>O</i>-β-<scp>d</scp>-glucopyranoside

Luisellá Verotta, Mario Dell’Agli, Andrea Giolito, +3

Journal of Natural Products

Olive Oil Phenols Modulate the Expression of Metalloproteinase 9 in THP-1 Cells by Acting on Nuclear Factor-κB Signaling

Mario Dell’Agli, Rossana Fagnani, Germana V. Galli, +7

Journal of Agricultural and Food Chemistry

Thp-1 CellsLipid PeroxidationImmunologyCell DeathOlive Oil Extract +21

Relationship of the phenotypic expression of the A-IMilano apoprotein with plasma lipid and lipoprotein patterns

Guido Franceschini, Cesare R. Sirtori, Enrica Bosisio, +4

Atherosclerosis

InflammationLipoprotein PatternsPhenotypic ExpressionBiochemistryGenetics +5