Pullabhatla Srinivas

Author

Central Food Technological Research Institute

Also Known As

P.Kamal Srinivas, PULLABHATLA SRINIVAS, Pullabhatla Srinivas, Srinivas Pullabhatla

Publications

564

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research

About

Pullabhatla Srinivas is an author at Central Food Technological Research Institute specializing in biochemistry, food chemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	250
2	Natural Sciences	5	5	236
3	Engineering	3	3	157
4	Health Sciences	3	3	78
5	Medicine	2	2	73

Pullabhatla Srinivas

Publications

381

Citations

H-Index

Page 1

	Year	Citations
Production of α‐amylase under solid‐state fermentation utilizing coffee waste Pushpa S. Murthy, M. Madhava Naidu, Pullabhatla Srinivas Journal of Chemical Technology & Biotechnology EngineeringSilver SkinEnzymatic ModificationCoffee WastesBiosynthesis	2009	100
Curcumin-glucoside, A Novel Synthetic Derivative of Curcumin, Inhibits &#945;-Synuclein Oligomer Formation: Relevance to Parkinson's Disease Bharathi S. Gadad, Parvathy K. Subramanya, Pullabhatla Srinivas, Current Pharmaceutical Design NanomedicineNeurodegenerative DiseasesMedicinal ChemistryBiochemistry-Synuclein Oligomer Formation	2012	53
Activation of α-secretase by curcumin-aminoacid conjugates Ramesh B. Narasingapa, Manjunatha R. Jargaval, Pullabhatla Srinivas, Biochemical and Biophysical Research Communications Curcumin-aminoacid ConjugatesBiosynthesisProtein SecretionBiochemistryNatural Sciences	2012	38
Effect of Drying Methods on the Quality Characteristics of Fenugreek (<i>Trigonella foenum-graecum</i>) Greens M. Madhava Naidu, Hafeeza Khanum, G. Sulochanamma, Drying Technology EngineeringBotanyFood AnalysisGreen ChemistryFenugreek Greens	2012	33
Anti‐hypercholesterolemic influence of the spice cardamom (<i>Elettaria cardamomum</i>) in experimental rats S. Nagashree, Kottangada K Archana, Pullabhatla Srinivas, Journal of the Science of Food and Agriculture	2016	33
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins Deeptanshu Srivastava, Jyotsna Rajiv, Mahadevamma nbsp, Food and Nutrition Sciences Food ChemistryNutritionQuality CharacteristicsFenugreek Seed HuskFood Analysis	2012	27
A Convenient Practical Synthesis of Alkyl and Aryl Oxime Esters B. K. Bettadaiah, Sandeep Kumar, Nanjundaswamy Vijendra Kumar, Synthesis Room TemperatureChemical EngineeringEngineeringFacile AccessBiochemistry	2014	24
Single-step synthesis of 4-nitrophenyl ferulate for spectrophotometric assay of feruloyl esterases Shyamala Hegde, Pullabhatla Srinivas, G. Muralikrishna Analytical Biochemistry Feruloyl EsterasesBioorganic ChemistryBiochemistryNatural SciencesBiocatalysis	2009	21
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts Hafeeza Khanum, K. Ramalakshmi, Pullabhatla Srinivas, Food and Nutrition Sciences Food ChemistryRadical Scavenging ActivityFood Bioactive CompoundMedicineOregano Extract	2011	20
Physico‐chemical and functional properties of starch isolated from ginger spent Madhava Naidu Madeneni, Sheema Faiza, Ravi Ramaswamy, Starch - Stärke Food ChemistryAgricultural ChemistryChemical EngineeringBiomanufacturingHealth Sciences	2011	18

Page 1