Concepedia

Yuji Ogino

YO

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Publications

2

Citations

61

H-Index

2

Active since

1997

Affiliations

Nagoya University(Current)

Yuji Ogino is an author at Nagoya University specializing in food chemistry, medicine, and pharmacology.

Top concepts

Publications per year

1997–2011

2

Publications

2

Phenolic Antioxidants Prevent Peroxynitrite-Derived Collagen Modification in Vitro

Yoji Kato, Yuji Ogino, Tomoko Aoki et al. · Journal of Agricultural and Food Chemistry · 1997 · 50 citations

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Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans

Sayaka Takeda, Mamoru Kimura, Ranko Marushima et al. · Journal of Nutritional Science and Vitaminology · 2011 · 11 citations · Full text

, , +15

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