Concepedia

Ranko Marushima

RM

Statistics

Publications

4

Citations

46

H-Index

4

Active since

2004

Affiliations

PQ Corporation (Canada)(Current)

Japan Women's University

Ranko Marushima is an author at PQ Corporation (Canada) specializing in nutrition, medicine, and pharmacology.

Top concepts

MedicineNutritionPharmacologyMetabolismPhysiologyPublic HealthAtherosclerosisMetabolomicsFood ChemistryNutritional Sciences

Publications per year

2004–2011

4

Publications

4

A Double-blind, Placebo-Controlled Study on the Effects of Mayonnaise Containing Free Plant Sterol on Serum Cholesterol Concentration; Safety Evaluation for Normocholesterolemic and Mildly Hypercholesterolemic Japanese Subjects

Ryosuke Matsuoka, Yasunobu Masuda, Ayako Takeuchi et al. · Journal of Oleo Science · 2004 · 14 citations · Full text

Nutrition, Lipid Disorder, Plant Sterol +14

Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans

Sayaka Takeda, Mamoru Kimura, Ranko Marushima et al. · Journal of Nutritional Science and Vitaminology · 2011 · 11 citations · Full text

Food Chemistry, Nutrition, Mayonnaise Group +15

Minimal Effective Dose of Plant Sterol on Serum Cholesterol Concentration in Japanese Subjects and Safety Evaluation of Plant Sterol Supplemented in Mayonnaise

Ryosuke Matsuoka, Yasunobu Masuda, Ayako Takeuchi et al. · Journal of Oleo Science · 2004 · 11 citations · Full text

Nutrition, Plant Sterol, Oxysterol +14

Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans

Sayaka Takeda, Yasunobu Masuda, Mika Usuda et al. · Journal of Nutritional Science and Vitaminology · 2009 · 10 citations · Full text

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