Julie Barrette

Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus

Claude P. Champagne, Julia M. Green-Johnson, Yves Raymond et al. · Food Research International · 2009 · 135 citations

Probiotic, Food Fermentation, Health Sciences +10

The changing culture of silviculture

Alexis Achim, Guillaume Moreau, Nicholas C. Coops et al. · Forestry An International Journal of Forest Research · 2021 · 119 citations · Full text

Engineering, Cultural Heritage, Forestry +22

Protein enrichment of potato processing waste through yeast fermentation

Pierre Gélinas, Julie Barrette · Bioresource Technology · 2006 · 73 citations

Protein Enrichment, Biosynthesis, Engineering +7

Dynamics of dead tree degradation and shelf-life following natural disturbances: can salvaged trees from boreal forests 'fuel' the forestry and bioenergy sectors?

Julie Barrette, Évelyne Thiffault, F. Saint-Pierre et al. · Forestry An International Journal of Forest Research · 2015 · 47 citations · Full text

Engineering, Bioenergy, Forest Restoration +17

Optimizing Quality of Wood Pellets Made of Hardwood Processing Residues

Évelyne Thiffault, Julie Barrette, Pierre Blanchet et al. · Forests · 2019 · 38 citations · Full text

Biomass Utilization, Wood Moisture Content, Wood Pellet Quality +13